Nuestro grupo organiza más de 3000 Series de conferencias Eventos cada año en EE. UU., Europa y América. Asia con el apoyo de 1.000 sociedades científicas más y publica más de 700 Acceso abierto Revistas que contienen más de 50.000 personalidades eminentes, científicos de renombre como miembros del consejo editorial.

Revistas de acceso abierto que ganan más lectores y citas
700 revistas y 15 000 000 de lectores Cada revista obtiene más de 25 000 lectores

Indexado en
  • Índice Copérnico
  • Google Académico
  • sherpa romeo
  • Abrir puerta J
  • Claves Académicas
  • Biblioteca de revistas electrónicas
  • Búsqueda de referencia
  • Directorio de indexación de revistas de investigación (DRJI)
  • Universidad Hamdard
  • EBSCO AZ
  • OCLC-WorldCat
  • director académico
  • Catálogo en línea SWB
  • Biblioteca Virtual de Biología (vifabio)
  • publones
  • Pub Europeo
  • Universidad de Cardiff
Comparte esta página

Abstracto

Advancements in Animal Husbandry: Ensuring Sustainable Agriculture and Livestock Welfare

Grace Josia

Animal husbandry, the art and science of rearing and managing livestock, has witnessed remarkable advancements aimed at achieving sustainable agriculture and ensuring the welfare of animals. This article provides an overview of the historical evolution of animal husbandry, tracing its roots from ancient domestication practices to its modern, technologically-driven form. Contemporary animal husbandry techniques encompass genetics, nutrition, health management, and ethical considerations. Genetic selection, nutrition management, disease control, reproductive technologies, and ethical practices have collectively transformed livestock production, enhancing productivity and animal well-being. Notably, these advancements also address the environmental impact of animal agriculture through sustainable practices like rotational grazing, waste management, and efficient resource utilization. Despite the challenges posed by disease outbreaks and increasing demand, on-going research is likely to focus on innovative genetic selection, alternative protein sources, and technology integration. In conclusion, the evolution of animal husbandry reflects its critical role in ensuring sustainable food production, rural development, and responsible stewardship of livestock resources.