Revista de genética y mejoramiento vegetal

Abstracto

Evaluation of Morphological Diversity Russian Grapevine in Iran

Mahdi Tajalifar, Jafar Ahmadi, Valiollah Rasoli, Mohammad Mehdi Zarrabi

Grapes are one of the most important fruit products in Iran, which has a great deal to use in fresh and raisin.  In Iran, in addition to indigenous cultivars, there are also imported cultivars that can be introduced  the Russian and American grape cultivars. Using the genetic diversity method used to adapt new inputs, the Russian cultivars were adapted to the Iranian environment. In the next step, they evaluated the morphological traits of Russian grapes with 50 morphological traits, which ultimately determined the morphological diversity of Russian grape.