Revista de Bioterrorismo y Biodefensa

Abstracto

Food Bioterrorism

Betty Wedman- St Louis

Ever since September 11, 2001 American society has had increased awareness of national security and the possible threat of another terrorist attack on U.S. soil. The American public continues to be reassured they have the safest food supply in the world, while a 2007 food science committee report of the US Food and Drug Administration criticized the ability of the FDA to oversee food safety issues and protect American consumers (Food Science Board, 2007). The Board indicated that as new technologies and chemicals are continually introduced into the US market, the FDA is unable to keep up with the scientific research to evaluate these technologies. Food products and chemicals are routinely allowed on the market and only removed if problems are identified.