Nuestro grupo organiza más de 3000 Series de conferencias Eventos cada año en EE. UU., Europa y América. Asia con el apoyo de 1.000 sociedades científicas más y publica más de 700 Acceso abierto Revistas que contienen más de 50.000 personalidades eminentes, científicos de renombre como miembros del consejo editorial.

Revistas de acceso abierto que ganan más lectores y citas
700 revistas y 15 000 000 de lectores Cada revista obtiene más de 25 000 lectores

Abstracto

Food Consumption Pattern, Anthropometric and Haemogobin Status of Women (15-50 yrs) In Ukpo Dunukofia, Anambra State

Afam-Anene Olivia Chinyere, Agugo Udodiri Agatha, Onyeji Getrude Nneka and Anyadubalu Chiemenan Linda

Objectives: A community based cross-sectional survey was conducted to assess the food consumption pattern, anthropometric and haemogobin status of women of child bearing age (15-50 yrs) in Ukpo Dunukofia, Anambra State. Methodology: A total of 380 subjects, 95 from each of the four villages of Ukpo were purposively selected. Validated and pre-tested questionnaire was used to obtain information on the socio-economic background and weekly food consumption pattern of the subjects. While 24 hour-dietary recall was used to determine the frequency of daily consumption of iron rich foods among the subjects. The anthropometric and haemoglobin status of the subjects were determined by comparing the body mass index (BMI), waist –to-hip ratio (WHR) and heamoglobin level with standard references. Results: Result showed that majority of the subjects were mostly single (49.5%) and within the active age (87.7%). Senior School Certificate Examination (SSCE) was majorly (52.9%) the highest education qualification found among the subjects, with monthly income of ≤ N 15,000 (40.7%). The result on food consumption pattern reveals that starchy root and tuber food crops were highly consumed (82.6%) on weekly basis and frequently consumed (48.2%) daily by the subjects. Prevalence of obesity (7.1%), underweight (17.9%), overweight (27.4%) and central obesity (67.1%) was observed among the subjects. Haemoglobin level of the subjects shows moderate (52%) and severely (11%) anemic. Conclusion: The poor food consumption pattern of the subjects influenced their anthropometric and hemoglobin status. Awareness on the micronutrient rich foods and adequate consumption of foods rich in iron should be extended through nutrition education to the Ukpo Dunukofia Community in Anambra State, Nigeria

Descargo de responsabilidad: este resumen se tradujo utilizando herramientas de inteligencia artificial y aún no ha sido revisado ni verificado.