Revista de investigación en ciencias de la nutrición

Comunicación corta

Effect of Various Pollen Protein Diets from Important Plant Sources on the Physiology of Apis Mellifera L. (Hymenoptera: Apidae) Workers

• June Li

Comunicación corta

Exercise Training at the Highest Level of Fat Oxidation Boosted Middle- Aged Overweight Women’s Health-Related Physical Fitness

• Sriji Tan

Comunicación corta

Nutritional, Biochemical, and Endothelial Function Assessments of the Effects of A High Protein/Very Low Carbohydrate Diet Versus A Conventional Hypocaloric Diet on Obese People

• Yang G

Opinión

Effects of Low-Carbohydrate Diet Therapies on Metabolic Control in Type 2 Diabetics as Compared to Low-Fat Diet Regimens: A Systematic Review with GRADE Evaluations

• Van Zuren Ether

Mini reseña

Foods That Boost Immunity and How They Work: A Basic Assessment of Probiotics and Prebiotics

• Josh Franklin

Mini reseña

Impact of A Stringy Eating Routine and L-Ascorbic Acid Supplementation on the Consistency, Body Highlights, Skeletal Strength, and Conduct of Grill Raiser Pullets

• Asentanio M

Mini reseña

Innovative Maize Distillers Dried Grains with Solubles Produced byInnovative Fractionation Processes: Nutritional Composition, Nitrogen- Corrected Real Metabolizable Energy, and Amino Acid Digestibilities

• Parsons JB

Mini reseña

The European Prospective Investigation into Cancer and Nutrition (Epic) Cohort Study on Meat, Eggs, and Dairy Products and Breast Cancer Risk

• Vitoro Krough

Artículo de investigación

The Human Gut Microbiome: Relationships to Nutrition, Obesity, and Eating Disorders

• Audrey Roberts, Anastasia Tsigkou

Artículo de investigación

Compliance of Maize Flour Samples from the Industry to Food Safety Standards in Kenya

• Daniel Mwangi

Artículo de investigación

Compliance of Maize Flour Brands in Nairobi County to Food Fortification Standards and Minerals Bioaccessibility in Ugali Made from Fortified Maize Flour

• Daniel Mwangi