Revista de investigación en ciencias de la nutrición

Abstracto

Milk Quality Analysis and Adulteration in Milk Samples from Different Areas of Western U.P

Surbhi Tyagi

For a complete diet, Milk is very essential as it has an exceptional nutritive value and necessary role in human health. It has been acknowledged as a complete food for humans as it consists of essential nutrients such as proteins, carbohydrates, vitamins, fat and minerals. It helps in the maintenance of health and normal body growth. According to Global dairy industry factsheet 2020, the largest milk producing country is “India”. The estimated milk production for 2020 is 196.18 million tonnes. India is producing largest amount of milk worldwide, with 22% of global production.